10 Pack Bifidobacterium Yogurt Starter 10 Kinds DIY Yogurt Culture Make Dessert at Home Yogurt Powder Bulk

Description

• 5. fresh yeast for bread making
• 2. Each large packet cotains 10 small pack,1 small pack(1g) can ferment 1L milk.
• 3.Contains 5 kinds of , help promote gut health and make your digestive tract run more smoothly.
• 4. yeast for yogurt making
• 1.Valcano yogurt starter

10 Pack Bifidobacterium Yogurt Starter,10 Kinds ,DIY Yogurt Culture Make Dessert At Home yogurt powder bulk
All Natural,No Artificial colors or Flavors,High Activity, Sugar-Free.

Contains 10 kinds of , help promote gut for health and make your digestive tract run more smoothly.

Each large packet cotains 10 small pack,1 small pack(1g) can ferment 1L milk.

Product Name Bifidobacterium Yogurt Starter (10 Probiotics)

Ingredients:Maltodextrin,Lactobacillus delbrueckii subsp,Lactococcus lactis subsp.cremoris,Bifidobacterium Lactis,Leuconostoc mesenteroides subsp.mesenteroides,Streptococcus thermophilus,Lactococcus lactis subsp.lactis biovar diacetylactis, Lactobacillus acidophilus,Lactobacillus lactis subsp.lactis L.casei,Lactobacillus rhamnosus.

Origin: Denmark

Storage Life and :12 months at room temperature in a dry and cool ;18 months if sealed and for .

Production Date: See the seal

Net Content: 10g1g*10pack

PLS READ THE FOLLOWING NOTES CAREFULLY !!!

Notes:
1.Strongly Recommend keeping it refrigerated and sealed.
2.Put it in the FREEZER for 3 hours as soon as you receive it.It will help to improve the viability of and make fermentation more easy after freezing.Then you can use it any for time.
3.DO NOT use the detergent to clean the inner container of yogurt machine,try to use the boiling water.
4.Make sure the Yogurt Starter Powder is Stirred Evenly and does not to the bottom or side of the container.
5.Try to choose The Whole Milk at room temperature.DO NOT use the cold milk .
6.Set the fermentation temperature around 109(43),the fermentation for time is usually 6-8 hours,you can prolong to 10-12hours in winter.
7.You can prolong the fermentation for time to increase acid,but no 15 hours.
8.Refrigerate the fermented yogurt for 3-

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