14x Barilla Ditalini rigati 400g Senza Glutine Pasta Gluten Free

Description

Ideal for celiacs and gluten intolerant, without giving up the pleasure of pasta. Barilla Gluten Free Ditalini are characterized by a groove that guarantees an exceptional ductility: ideal interpreter of soups and minestrone, their natural consistency makes them perfect also for dry seasonings. Thanks to the new recipe with brown rice, from now on Ditalini Gluten Free offer an even more harmonious and balanced taste, for a Gluten Free pasta finally as good as Barilla ever. IDEAL WITH ... Ditalini Rigati not only satisfy lovers of rich and consistent flavors, but also those who prefer more delicate flavors, with a spring scent. Try them, for example, in the Ditalini Rigati and artichoke soup, flavored with rosemary. Ingredients: water White Corn Flour (60%) Yellow Corn Flour (29.5%) Brown Rice Flour (10%) Emulsifier: Mono and Diglycerides of Fatty Acids COOKING TIPS To cook 100 grams of pasta, you need on average 1 liter of water and 7 grams of salt, or a teaspoon of fine salt, abundant if coarse.

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