1kg White Rice Flour, Harry Harvey

Description

• PURE GLUTEN-FREE BAKING - Made with 100% white rice flour perfect gluten free rice flour for cakes, cookies & breads that rise beautifully.
• VERSATILE COOKING USES - Use this rice flour to thicken sauces, soups & gravies; excellent substitute for wheat flour in savoury dishes.
• SMOOTH TEXTURE - Finely milled white rice flour delivers smooth, lump-free batter & silky texture in your desserts & batters.
• LARGE 1KG VALUE PACK - A generous 1kg pack gives plenty of travel-safe, pantry-friendly flour great for frequent bakers & gluten-free families.
• VEGAN & LOW ALLERGEN OPTION - Pure milled white rice; no gluten, no wheat ideal gluten free flour for sensitive diets & vegan cooking.

Product description

1kg pure white rice flour from Harry Harvey Harry Harvey's 1kg pure white rice flour is a high-quality gluten-free flour made from finely milled rice grains. This flour has a smooth and silky texture, with a pure white color that makes it perfect for a variety of recipes. It is suitable for use in gluten-free baking and cooking, and is also a popular choice for those who prefer a low-allergen diet. The rice flour is made from 100% pure rice, which is carefully sourced and milled to produce a fine, consistent powder. This flour has a neutral taste and can be used in a wide range of recipes, including cakes, bread, cookies, and pastries. It is also an excellent thickening agent for soups, sauces, and gravies. Harry Harvey's 1kg pure white rice flour is packed in a sturdy, resealable bag to ensure freshness and long shelf life. The bag is easy to store and can be conveniently placed in your pantry or kitchen cabinet. Overall, Harry Harvey's 1kg pure white rice flour is a versatile and high-quality flour that is perfect for those who want to enjoy gluten-free and low-allergen diets without compromising on taste and texture.

Ingredients

Rice flour

Milled white rice

Directions

Measure the required amount of flour using a dry measuring cup or scale. Sift the flour if the recipe calls for it to aerate and remove any lumps. Follow the recipe's instructions for mixing, kneading, or combining the flour with other wet ingredients.

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