20 x Farina Molino Caputo Nuvola Pizza Napoli Pizza Flour for Light Dough 1 kg 100% Natural

Description

Product description

Crisscross flour, perfect for focaccia, pan pizza and modern pizza. To preserve fragrant and honeycomb frames. Nuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials, without additives or preservatives that give the dough volume and softness thanks to the high fermentability of naturally present in the beans. Meal type 0 protein 12.50% shelf life 12 months oven W 260/280 elasticity P / L 0.50 / 0.60 nutritional values per 100G: energy 1502 kJ / 352 kcal fat 1 g of which saturated fatty acids 0.2 carcarhydrate 72 g of which sugar 1 g fibre, 3 g protein, 12.5 g salt 0.006 g

Ingredients

Soft wheat flour type 0

Directions

Measure out the amount of flour needed, mix it with water and yeast, knead the dough and let it rest before rolling out and topping.

Manufacturer Contact Information

ANTIMO CAPUTO S.R.L., C.SO S. GIOVANNI A TEDUCCIO 55, 80146, NAPOLI, IT

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