2x 200g POTATO PANCAKES MIX HASH BROWN LATKES INSTANT JUST ADD WATER FROM TARTU MILL 400g

Description

• Potato pancakes, raggmunk, draniki, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato,
• Potato pancakes is shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce
• JUST ADD 400ml WATER AND LET IT REST 10-15min
• 2x 200G PACKs

Product description

PREMIUM QUALITY INSTANT POTATO PANCAKE MIX from TARTU MILL
JUST ADD WATER
2x 200g pack mix
Made in EU
TARTU MILL Potato Pancake Mix creates an instant creamy, fresh tasting pancakes
Made with real potatoes,
Potato pancakes, raggmunk, draniki, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato,
matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning.
They may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese),
to the sweet (such as apple sauce or sugar), or they may be served plain.
Potato pancakes are associated with various European cuisines, including German and Austrian (as Kartoffelpuffer, Reibekuchen, Reiberdatschi, Erdpfelpuffer and Erdpfellaibchen),
Dutch (as aardappelpannenkoek, reifkoeken, reifjes), Belarusian (as draniki), Bulgarian (as patatnik), Czech (as brambork or cmunda), Hungarian (as tcsni, lapcsnka and other names),
Jewish (as latka, Yiddish: ,[4] Hebrew: levivah, plural levivot), Latvian (as kartupeu pankkas), Lithuanian (as bulviniai blynai), Luxembourg (Gromperekichelcher),
Polish (as placki ziemniaczane), Romanian (as tocini or tocinei), Russian (as draniki),
Slovak (as zemiakov placky), Ukrainian (as deruny) and any cuisine that has adopted similar dishes.
It is the national dish of Belarus and Slovakia. In Germany, potato pancakes are eaten either salty (as a side dish) or sweet with apple sauce or blueberries,
sugar and cinnamon; they are a very common menu item during outdoor markets and festivals in colder seasons (especially at Christmas markets).
In Swiss cuisine, rsti is a variation that never contains egg or flour.
American Hash brown are also without eggs and flour.
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Ingredients

Potato processing products (85%) [potato fibre, potato starch, potato flakes (potato flakes, emulsifier: E471, stabiliser: E450i, antioxidant: E304, spices, acidity regulator: citric acid, natural flavouring)], egg powder, wheat flour, salt.

Directions

JUST ADD 400ml WATER AND LET IT REST 10-15min

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