7 BELLOTAS Acorn-fed 100% Iberico Ham | Jamon Pata Negra Bellota | Spanish Iberian Ham Leg with 48 Months (Bone-in +8,0KG)

7 BELLOTAS

7 BELLOTAS Acorn-fed 100% Iberico Ham | Jamon Pata Negra Bellota | Spanish Iberian Ham Leg with 48 Months (Bone-in +8,0KG)

RM9,027.85 RM15,046.42
Save 40% (RM6,018.57)
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Description

  • JAMON DE BELLOTA 100% IBERICO: Indulge in the exquisite taste of our acorn-fed 7 BELLOTAS 100% Iberico Ham from Guijuelo, SALAMANCA. Made from the front part of the pig, our smoked PATA NEGRA BELLOTA ham is characterized by intense flavors and aromas that develop during the curing process, accompanied by a smooth infiltration of fat.
  • AUTHENTIC PATA NEGRA CURED HAM: Our Jamon BELLOTA is made from 100% Iberico Pure Breed Pork, ensuring a true Spanish PATA NEGRA IBERICO ham experience. Cured with Mediterranean Sea salt, our acorn fed Iberico ham retains its original quality and flavor.
  • METICULOUSLY CURED: This acorn-fed 100% Iberico ham undergoes a meticulous curing process that takes place in natural drying rooms for an average of 48 months. Every step is supervised by our Master ham experts who check on the jamon Iberico de bellota every two months, ensuring its premium quality.
  • ETHICAL AND FLAVORFUL: We prioritize the well-being of our pigs, providing them with more than 1 hectare of open-air space to roam, eat, and rest. This ethical approach results in juicier, more flavorful meat with infiltrated fat that simply melts in your mouth.
  • EXTENDED FRESHNESS: Store our PATA NEGRA Iberico ham leg away from sunlight to preserve its exquisite, delicate flavor and prolonged aroma on the palate. Best consumed within 6 months of purchase, our Pata Negra Iberico ham guarantees a premium and authentic taste.


Shipping and Returns

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7 BELLOTAS Acorn-fed 100% Iberico Ham | Jamon Pata Negra Bellota | Spanish Iberian Ham Leg with 48 Months (Bone-in +8,0KG)

7 BELLOTAS.

7 BELLOTAS Acorn-fed 100% Iberico Ham | Jamon Pata Negra ...

RM9,027.85 RM15,046.42
Save 40.0% (RM6,018.57)