A Taste of Thai Coconut Ginger Soup Base, 2.1 Ounce Box (Pack of 6)

Description

• MILD & CREAMY THAI FLAVOR Crafted in Thailand for the classic Tom Kha Soup, this Coconut Ginger Soup Base blends galangal root, lemongrass, kaffir lime peel, and coriander root for a fragrant, velvety broth. Mix with coconut milk to create authentic Thai coconut soup at homea mild, comforting dish that captures the real taste of Thailand.
• CLEAN INGREDIENTS & HEALTHY CHOICE Enjoy your favorite Thai dishes with confidence. Our Thai Coconut Ginger Soup Base is Non-GMO, Gluten-Free, and contains no artificial preservatives, MSG, or trans fats. Contains soy. Experience authentic Thai flavor made with quality ingredients you can trust.
• VERSATILE USE & EASY PREPARATION More than just soupthis Coconut Ginger blend doubles as a Tom Kha Paste and Thai cooking base. Transform marinades, curries, stir-fries, BBQ sauces, and rice bowls with rich coconut-ginger flavor. Blend a spoonful with coconut milk for creamy Tom Kha Soup or use as a mild curry base for chicken, shrimp, tofu, or vegetables.
• RESTAURANT-QUALITY AT HOME Enjoy Thailands favorite Tom Kha Soup made simple. Milder and creamier than Tom Yum, this Coconut Ginger Soup Base combines coconut milk richness with galangal, ginger, and lemongrass for authentic Thai coconut soup flavor. Perfect as a base for soups, sauces, and marinades that deliver Real Thai. Real Easy. taste every time.
• TRUSTED BRAND & VARIETY Since 1997, A Taste of Thai has delivered authentic flavors made in Thailand. Stock your pantry with our Coconut Ginger Soup Base, Thai curry pastes in Red, Yellow, and Green, and real Thai spices to cook restaurant-quality Thai food, coconut chicken, or Asian soups right at home.

Product Description

A Taste of Thai Coconut Ginger Soup Base, 2.1 Ounce Box (Pack of 6)

Ingredients

salt, galangal, lemongrass, sugar, dextrose, shallot, chili, kaffir lime peel, onion, coriander root, citric acid, hydrolyzed SOYbean protein.

Directions

Mix 1 packet with 1 can of coconut milk and 1 lb of chicken to make Tom Ka Gai. Can also be used as a rub, marinade, or dip.

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