Aegle 3 l Early Harvest Extra Virgin Olive Oil, High in Polyphenols Cold Pressed Greek EVOO, 100% handpicked green Koroneiki, Premium Quality, Single Source, Messinia Greece, 3 Litre Tin

Description

• POLYPHENOLS 415mg/kg. Rich in Antioxidants. Highly Nutritious. Small farm in Messenia Peloponnese, Cold Pressed, 100% Monovarietal. Koroneiki variety. Perfect for everyday Cooking and Salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body.
• AUTHENTIC early harvest EVOO is indeed a treasure. The aroma of unripe green olives and that spicy, slightly bitter taste indicate a high-quality oil rich in polyphenols. The bitterness and spiciness are good indicators of a robust and healthy olive oil. Some people love to drizzle it over their meals or take a small shot daily.
• ULTRA LOW ACIDITY 0,3%. The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties.
• FILTERED. Filtering extra virgin olive oil is an excellent method to maintain its vibrant flavor over time. Ensuring that remains fresh and enjoyable for months.
• HARVEST YEAR November 2024, Best before date January 2027. Limited production. To keep it fresh, use within 35 days of opening.
• COST-EFFECTIVE. Tin packaging is a brilliant choice for olive oil. It's both lightweight and cost-effective for shipping, while the dark interior effectively shields the oil from light and air. This helps to preserve the oils freshness, flavor, and beneficial properties.
• DRY FARMED. Well established olive trees have a much deeper and extensive root system that dig deep into the soil to find water and other nutritious ingredients, contributing this way to the olive oils unique character of the area. Trees that are cultivated with dry farming create a thick peel in the fruit which prevents parasites to downgrade the produced oil.This method results in smaller olives filled with nutritious value
• DRINKING EVOO. Drinking early harvest extra virgin olive oil daily can offer some impressive health benefits! Early harvest EVOO is made from olives picked before they fully ripen, which means it contains higher levels of polyphenols and antioxidants compared to regular olive oil. If you decide to incorporate it into your daily routine, a tablespoon a day is a common amount. Just be sure to balance it with a healthy diet overall.

Product description

Harvested from the slopes of mount Aegaleon in Messenia Peloponnese the first 15 days of November, when the olives are still unripe. Ultramodern machinery is used for the milling and bottling process to safeguard the olive oil's nutritional integrity. Balanced with mild fruity flavor, gentle bitter and spicy with unique flavors of unripe fruit and herbs of the Greek land, Aegle extra virgin olive oil gives meticulous attention to details. It is the right choice for people who prefer authentic taste. Provides high nutritional value to your daily diet. Perfect for salads and healthy recipes. In mythology, Aegle is one of the daughters of Asclepius god of medicine . Her name in Greek meaning "Brightness," or "Splendor either from the beauty of the human body when in good health, or from the honor paid to the medical profession

Directions

Use within 35 days of opening. Suitable for everyday cooking, salads, dipping, and salad dressings. Can be used raw or in daily cooking recipes.

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