AGAR AGAR E406 1 kg

Description

• Gelling agent obtained from red algae.

Gelling agent obtained from red algae. Gelling agent obtained from red algae. It is a plant binding agent and gelling agent perfect for replacing animal gelatin. The agar-agar can be used in a multitude of recipes: jams, fruit jellies, flans... E406. Recommended dosage: milk products, sauces, soups, broths, biscuits, pastry, desserts 5 to 10 g/kg. Dairy specialities and confectionery. 10 to 20 g/kg. Dietary products: 20 to 40 g/kg.

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