Agar Agar Powder | Faluda | Vegetarian Gelatine Premium by Masala Cottage 25g-1.9kg (450, Grams)

Description

• Plant-based alternative to gelatin
• Derived from seaweed
• Flavorless and odorless
• Sets more firmly than gelatin
• Sets at room temperature
• Can withstand higher temperatures
• Masala Cottage are passionate about ethical, healthy and natural products that have been responsibly sourced.
• Allergen Information Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
• Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional.

Product description

Agar agar powder is a plant-based alternative to gelatin, derived from seaweed. It's often used as a gelling agent in cooking and baking, particularly in vegan and vegetarian recipes. It's flavorless, odorless, and sets more firmly than gelatin. Additionally, agar agar is known for its ability to set at room temperature and withstand higher temperatures, making it versatile for a variety of culinary applications.

Ingredients

Agar Agar Powder

Shipping and Returns

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