Aged Fermented Yunnan Puerh Tea Cake 200g Old Tree Tea Cooked Cake, The Better It Is for Storage

Description

• Premium Quality Pu'er Tea: Our Pu'er tea is strictly selected from Premium-quality tea gardens in Yunnan. After careful picking and traditional craftsmanship, it has superior quality. The tea leaves are complete, the color is dark and shiny, and the tea soup is clear and bright.
• Ancient Tea System: Adopting traditional Pu'er tea production techniques, including steps such as fixation, rolling, drying, and pile fermentation. Each process is carefully controlled by experienced tea makers to ensure the quality and taste of the tea.
• Raw Pu'er tea: With a relatively strong tea nature. The appearance is dark green in color, the aroma is pure and lasting, the tea soup is yellow-green and clear, the taste is thick and has a sweet aftertaste, and the leaves are thick and yellow-green.
• Ripe Pu'er tea: Processed by pile fermentation. It has a brownish-red color and a pure taste with a unique aged fragrance.
• Great Gift Option: Whether for yourself or as a gift for a tea lover, Pu'er tea is a wonderful choice.

200g
Processing TypeRipe, fermented
Pu'er Tea TypePu'er Ripe Tea Cakes
AddressYunnan, China
StyleCompressed Tea
SpecialtyHealth Tea
Aged: 3 years (inclusive) - 5 years (exclusive)
Shelf life: 12 months or more (The more it ages, the more fragrant it is, the better it is for storage.)

Product Description:
Menghai is located in a subtropical climate with abundant sunshine and rainfall, providing unique natural conditions for the growth of tea trees.
The Pu'er ripe tea here is famous for its unique flavor and excellent quality.
The tea leaves are carefully selected from Premium-quality large-leaf tea trees in Menghai tea area and processed through a special fermentation process.
Its appearance is reddish-brown with tight strips.

After brewing, the tea soup is thick and bright red. The aroma is rich and unique, with a complex aroma of aging fragrance and camphor fragrance, which is intoxicating.
The taste is mellow and smooth, with rich flavors and a unique Menghai flavor.
When the tea soup enters the throat, it is warm and comfortable, with a long-lasting aftertaste, leaving people with endless aftertastes.

Brewing:
Brew the tea leaves with boiling water. For raw tea, the water temperature can be slightly lower, about 90-95 Celsius; for ripe tea, boiling water at 100 Celsius can be used.

About us:
We are committed to providing you with the Premium Chinese tea. China is the hometown of tea, with a long history of tea culture and a rich variety of tea varieties.

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