Algamar Dulse Seaweed 100 g

Description

Algamar dulse seaweed. Red colour makes salads and quick dishes attractive and colourful, even without prior soaking. It is one of the most suitable for tasting raw seaweed or for in soups, for its delicate flavour and aroma. Already known to the ancient Celts, it prevented scurvy in sailors due to its richness in vitamin C. It also stands out because of its protein and exceptional potassium content. Preparation: Raw: Chop and soak for 2 minutes, clean if there are shells remaining and add to the salad. Cooking: For soups and quick dishes, just blanch or add at the end. Vegetables, oatmeal soup, noodles, couscous, omelettes, polenta, millet, quinoa. 100 g = 20 accompaniment servings. Product with organic food certificate.

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