Ankerkraut Harissa, 90g

Description

• Spice preparation
• Harissa is one of the most famous spice pastes in North Africa
• It is enough to many dishes, coated on meat or vegetables or served with flatbread baked on the fire
• Sharp notes of chilli meet exotic aromas such as cumin and coriander, the anchor herb Harissa is rounded off with slightly cooling, Moroccan nana mint
• No flavour enhancers, dyes or trickling aids

Harissa is one of the most famous spice pastes in North Africa. It is enough to many dishes, coated on meat or vegetables or served with flatbread baked on the fire. Sharp notes of chilli meet exotic aromas such as cumin and coriander, the anchor herb Harissa is rounded off with slightly cooling, Moroccan nana mint. Use: mix 2 teaspoons of spice mix and 2 teaspoons of olive oil, and you're done. Calorific value: 1467 kJ (342 kcal); fat: 11.1 g; of which saturated fatty acids: 1.3 g; carbohydrates: 41 g; of which sugar: 21 g; protein: 13.9 g; salt: 7.73 g.

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