Ankerkraut Kfte Gewrz, 75g

Description

• Spice preparation
• "Kfte" are Turkish "meatballs and they are very easy to make
• You take chop from beef, veal or lamb (or mix them with each other) and add about 4-5 teaspoons of our spoons of spice to 500 g of mince. If you want to make the pots a little juicier, then simply add egg, fresh parsley or even onions
• No flavour enhancers, dyes or trickling aids

"Kfte" are Turkish "meatballs and they are very easy to make. You take chop from beef, veal or lamb (or mix them with each other) and add about 4-5 teaspoons of our spoons of spice to 500 g of mince. If you want to make the pots a little juicier, then simply add egg, fresh parsley or even onions.

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