BAHARAT by Anthap Green Cardamom Pods, Cardamom Seeds, Perfect for Baking and Cooking, From Guatemala, Aromatic, Ideal for Distilling, Green Cardamom, Hari Elaichi, 500g

Description

• PREMIUM GREEN CARDAMOM PODS: BAHARAT by Anthap offers high-quality green cardamom pods sourced from Guatemala, ensuring an aromatic and flavorful addition to your recipes.
• AROMATIC & FLAVORFUL: These cardamom pods are rich in aroma and have a unique flavor, making them perfect for enhancing the taste of your baking, cooking, and beverage preparations.
• IDEAL FOR BAKING & COOKING: Perfect for adding a distinctive, warm spice to cakes, breads, curries, and a variety of sweet and savory dishes.
• SUITABLE FOR DISTILLING: These green cardamom pods are ideal for distilling, making them an excellent choice for use in gin, liqueurs, and other homemade spirits.
• NATURAL & AUTHENTIC: Sourced from Guatemala, these cardamom pods are 100% natural, ensuring you get the purest, highest quality product without any additives or preservatives.
• 500G VALUE PACK: Comes in a 500g pack, providing a generous supply of cardamom pods to meet all your culinary and distilling needs.
• SEALED BAG FOR FRESHNESS: Comes in a sealed 500g bag, maintaining the freshness, flavor, and quality of the product for a longer period.

Product description

BAHARAT by Anthap Green cardamom pods originate from the plant native to South India and are most popularly used to create authentic tasting Indian and Middle Eastern cuisine. They offer a fragrant, complex flavour that adds a punch to curries and is a fantastic spice used in baking. Green cardamom pods offer a fantastic fragrant flavour profile that works well in Indian and Middle Eastern cuisine. Cardamom pods derived from a plant native to South India and have since become hugely popular throughout the UK and Europe too.
They have a warm, spicy, aromatic flavour that when used generously offers a unique warmth that works well not only in curries but also when used in baking. When eaten whole the flavour can be quite empowering, yet when used in cooking and baking they should be used generously. Whilst they have a spicy flavour, cardamom pods also provide an underlying citrusy note which is released during cooking.
How to use green cardamom pods:
Use in pilau rice. Add to curries for an authentic flavour enhancer Bake spiced biscuits - perfect for the festive season! Add to winter desserts for warmth. Add to your coffee or tea.
Ingredients: Green Cardamom pods.
Allergen Advice: For allergens see ingredients in bold.
Country Of Origin: Guatemala

Ingredients

Cardamom Seeds

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