Balti Burger Complete Mix - 250g (2.5kg Batch)

Description

• A blend of traditional indian spices, with a cumin and coriander kick.
• Use 250g mix per 2kg minced meat, includes rusk.
• This will make 2.5kg of burgers.
• Use with beef, chicken, pork, lamb or alternative!
• Simply add this seasoning to minced meat & water.
• Shape the burgers by hand or use a press for a professional look!
• The colder the meat and water, the better the appearance and life of the burger.
• Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
• Dont forget to use burger discs between your burgers before they are frozen allowing you to easily separate the burgers.

Product description


Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our tried-and-tested seasoning's and recipe's perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions.


Ingredients


Rusk (Fotified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Raising Agent: E503) Salt, Coriander Powder, Turmeric Powder, Fennel Powder, Chilli Powder, Cumin Power, Ginger Powder, Cinnamon Powder, Bay leaves


Directions


Instructions on pack

Shipping and Returns

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