Blackstone 4229 Salt Pepper Garlic (SPG) Seasoning Cooking Chicken, Beef, Fries, Steak, Poultry, Vegetables or Sprinkling On All Foods, All Purpose Grill Flavorful Mix, BBQ Rub, 6.2 Oz, Multicolored

Description

• Versatile Use - Blackstone brings you a versatile SPG seasoning powder. The perfect seasoning blend of salt, garlic, and pepper, this mix is great on poultry, vegetables, pork, meat, fish, etc.
• Excellent for Barbecuing- The bold blend of garlic, salt, and pepper is the foundation for traditional barbecue dishes. Use this seasoning as a dry rub to set in flavor or to top off your favorite meats and veggies.
• Blended and Bottled in the USA - The original SPG flavor trifecta is made from high-quality ingredients, blended and bottled in the USA, that were selected to enhance the flavor of whatever they're paired with.
• Formulated to Reduce Caking - Vegetable fiber is added to prevent the seasoning from caking so it shakes smoothly out of the bottle, distributes evenly, and remains clump-free in your spice cupboard.
• Convenient Shaker Bottle - 6.2 ounces of SPG seasoning comes in a compact container with a twist-on lid. Open the top cap to shake out the seasoning and flip it closed when finished to keep the seasoning fresh longer.

Product Description

The Blackstone SPG seasoning is a classic blend of salt, pepper, and garlic that is sure to enhance the flavor of all your BBQ favorites. Transform any meat or vegetable into a savory dish using the handcrafted medley of Hudson Valley salt, cracked black pepper, and dried garlic. Try it as a dry rub to lock in flavor on your next pork roast, or sprinkle it on mixed veggies to give them a flavor everyone will enjoy. This versatile seasoning mix pairs well with beef, pork, chicken, shrimp, fish, veggies, and more. Made with quality ingredients blended and bottled in the USA, this must-have spice blend will make a great addition to your spice collection.

Ingredients

Hudsone Valley Salt, Butcher's cut black pepper, granulated garlic, vegetable fiber to prevent caking

Directions

Sprinkle generously on meats, vegetables, or any dish before cooking. For a dry rub, apply liberally to meat, let it sit for 15-30 minutes, then cook as desired. Use as a finishing touch after cooking for an extra flavor boost.

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