Bourbon Madagascar Vanilla Bean Ground Powder 25g - 460g Grade A' (230 Grams)

Description

• Name: Bourbon Madagascar Vanilla
• Scientific name: Vanilla Planifolia
• Origin: Madagascar
• Expiry Date: Provided on the package

Product description

Vanilla is an aromatic spice with a sweet taste and aroma. Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. The full, sweet, creamy and mellow flavor with velvety after-tones is long-lasting and found in both the bean and the seeds. Most vanilla beans available today are from Madagascar, Mexico and Tahiti.As with wine, chocolate and coffee, vanilla from each country has its own distinctive flavor profile and characteristics, owing to the different climates, soils, curing methods and vanilla species. Vanilla's leading flavor is due to the presence of vanillin, an organic compound that delivers those signature sweet, warm, and creamy flavors. Madagascar vanilla has higher concentrations of vanillin than beans from other countries, another reason why Madagascar vanilla beans are so richly flavored. Ground vanilla can be used directly on food like desserts and pancakes.

Ingredients

Bourbon Madagascar Vanilla Bean Ground Powder

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