BrewChem - Potassium Sorbate (Fermentation Stopper) 30g

Description

• Added to a wine to stop the fermentation and prevent a re-fermentation after bottling.
• Should always be used together with campden tablets
• Add at the end of fermentation to prevent refermentation (if not sparkling cider).
• Ideal To Stop A Wine Fermenting To Control Sweetness
• Good Quality Zip Lock Bag To Ensure Freshness

Added to a wine to stop the fermentation and prevent a re-fermentation after bottling. Should always be used together with campden tablets, otherwise wine will get a smell of 'Duranium'.

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