Bulgarian Yogurt Starter (Double - 1 Gal / 4 L)

Description

• Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt
• You can use this starter to make your own yogurt at home, with or without yogurt maker
• The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free
• Heirloom starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish
• Kosher and Halal certified. Produced in Bulgaria

Product description

Makes up to 1 Gallon / 4 Litres of yogurt. Contains 2 grams of starter. This is the perfect size for beginners who are just starting out and want to experiment. Our Bulgarian yogurt starter makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. The yogurt is thick and creamy in nature and has an impeccable taste with just the perfect balance between being mild and tart. It is unlike any other yogurt youve ever tried. This is an authentic Bulgarian heirloom yogurt starter. Each pack contains loose powder mix, in perfect proportions, of the two strains required to make Bulgarian yogurt lactobacillus bulgaricus and streptococcus thermophilus. It makes thick, creamy and absolutely delicious yogurt. The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. This is heirloom yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish. INGREDIENTS: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus) TYPE: Heirloom Bulgarian yogurt starter. STRENGTH: 2 grams starter contain more than 2 billion cfu of lactic acid probiotic bacteria strains lactobacillus bulgaricus and streptococcus thermophilus. 100% potency guaranteed. ORIGIN: Produced in Bulgaria. PACKAGE CONTENTS: Sachet, containing the starter, labeled with easy to follow instructions. Check the website for more detailed instructions, yogurt making tips, suggestions and healthy recipes.

Directions

To use the yogurt starter, follow these steps: 1. Heat milk to 185-200F (85-93C). 2. Let the milk cool down to 110-115F (43-46C). 3. Mix the yogurt starter powder with a small amount of the cooled milk. 4. Combine the starter mixture with the rest of the cooled milk. 5. Pour the mixture into a container with a lid. 6. Keep the container at a temperature of 105-110F (40-43C) for 4-12 hours. 7. After the incubation period, refrigerate the yogurt. 8. Save some of the finished yogurt to use as a starter for your next batch.

Safety Warning

Store in the freezer, and consume promptly after thawing for best results.

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