Butter Fuji Apple 'Cream Fuji' - Fresh Exotic Fruit From China | My Exotic Fruit (Butter Fuji x 10 Whole Apple)

Description

• Also known as golden Fuji or cream fuji apples due to their glossy pale yellow skin, these eye-catching fruits from China are the same variety as Fuji apples, but have been covered in bags while growing so their peel gains this distinctively soft colouring instead of the red of their more well-known counterpart.
• Fuji apples have smooth, delicate skin and flesh that is firm, yet softer than conventional apple varieties and wonderfully succulent.
• Butter Fujis are commonly praised for boasting an even sweeter flavour, with especially pronounced notes of honey compared to the red Fuji!
• Although best enjoyed simply eaten fresh out of hand, cream Fujis are also perfect for adding some colour to your fruit and green salads - they combine particularly well with walnuts, almonds, cranberries, and pears - and are well suited to pairing with cheeses such as cheddar.
• Fuji apples are an apple hybrid developed by growers at Tohoku Research Station in Fujisaki, Aomori, Japan in the late 1930s. It originated as a cross between two American apple varieties the Red Delicious and old Virginia Ralls Genet apples.

Also known as golden Fuji or cream fuji apples due to their glossy pale yellow skin, these eye-catching fruits from China are the same variety as Fuji apples, but have been covered in bags while growing so their peel gains this distinctively soft colouring instead of the red of their more well-known counterpart. Round in shape and around 3 inches in diameter, butter Fuji apples have smooth, delicate skin and flesh that is firm, yet softer than conventional apple varieties and wonderfully succulent. Like regular Fujis, they contain between 911% sugars by weight and have a dense flesh that is sweeter and lighter than many other apple cultivars, making them popular with consumers around the world. Indeed, many people think butter Fujis have an even more delicious taste than the red variety - the fact that they stay on their trees for at least a month longer than red Fujis, butter Fujis are commonly praised for boasting an even sweeter flavour, with especially pronounced notes of honey. Although best enjoyed simply eaten fresh out of hand, cream Fujis are also perfect for adding some colour to your fruit and green salads - they combine particularly well with walnuts, almonds, cranberries, and pears - and are well suited to pairing with cheeses such as cheddar. You can also use Fuji apples in any recipe that calls for apples. As well as being delicious, cream Fujis are packed full of beneficial nutrients. As well as a high sugar content, they are an excellent source of fibre and are rich in vitamin C and omega-3. Fuji apples are an apple hybrid developed by growers at Tohoku Research Station in Fujisaki, Aomori, Japan in the late 1930s. It originated as a cross between two American apple varieties the Red Delicious and old Virginia Ralls Genet apples. - The image used in this listing is with credit to Specialty Produce. Preparation Ready to eat. As always, wash before consumption. Usage Eat straight out of hand, slice and add to fruit salads, or use in any recipe that calls for apples! Storage Cream fuji apples have a long shelf life compared to other apples, even without refrigeration. With refrigeration, Fuji apples can remain fresh for months! Average weight One cream fuji apple usually weighs around 160g to 230g per fruit. Seasonality Cream Fuji apples can be harvested all year round however we only receive occasional shipments from the supplier in China. Buy them whilst you can! Returns -You are entitled to return an item if it is damaged or not as described. I'm sorry but we cannot accept returns of our perishable goods for any other reason. Please check out our eBay Store for amazing rare fruits. Thank you for shopping with My Exotic Fruit!

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