Cadbury Creme Egg - Milk Chocolate Filled With Creamy Filling, Pack of 48 x 40 g

Description

• Chocolate Egg containing white and yellow fondant filling
• Delicious and creamy taste
• Consists of a thick milk chocolate shell
• Loaded with sweet and heavenly crme
• A perfect Easter treat

Product Description

The ultimate Easter treat, The made from delicious Cadbury Dairy Milk and filled with a sweet, gooey fondant centre. Did you know? Cadbury Creme Eggs were launched in 1971 and after only 4 years they became a cult through the power of TV advertising. About 1.5 million Cadbury Creme Egg eggs can be made every day at the Bournville factory. They're made in two halves, both filled with white fondant and one additionally filled with yellow fondant; the two halves are closed together quickly and there it is, a Cadbury Creme Egg!

Ingredients

Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Directions

Pairs well with other Easter treats. Serve on a platter of colorful Easter grass.

Manufacturer Contact Information

Mondelez UK, PO Box 7008, Birmingham, Mondelez UK,

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