Certified Organic Greek Sage Whole Leaves 85g - 1,95kg Salvia Triloba (85 grams)

Description

• Certified Organic Greek Product ( GR-BIO-12 Certification )
• Product : Certified Organic Greek Sage Leaves
• In order to accomplish the organic certification the harvest is inspected many times for 3 years. After the 3 years , the farm is inspected randomly and has to acomplice all stages, in order to be able to use the bio certificate!
• Origin: Mountain Erimanthos, Isoma Village, 260 meters altitude.
• Expiration Date: Provided on the bag

An excellent quality Greek Sage with a unique and strong aroma that makes it special. The production estates are located in Isoma Village , at the foot of Erimanthos mountain and at an altitude of about 260 meters. The harvest is carried out traditionally without mechanical methods, and after sorting, the stage of degreasing take place. It is then stored in specially designed areas and packed, ensuring its quality and proper maintenance. It is a certified organic product of high quality ! Sage is a term used for plants of the genus Salvia of the mint family, Lamiaceae. The name Salvia comes from the Latin verb salvare. As an herb, sage is considered to have a slight peppery flavor. In Western cooking, it is used for flavoring fatty meats (especially as a marinade), cheeses, and some drinks. In Britain and Flanders, sage is used with onion for poultry or pork stuffing and also in sauces.

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