Certified Organic Honey Jun Kombucha Scoby starter culture by Kombuchaorganic UKAS LAB Tested (ALS Global)

Description

• This is a fully mature scoby, not a thin and tiny baby. 200ml of strong concentrated starter liquid included to adjust PH of your brew for better brewing results. SIZE aprox 16cm x 18cm
• Hand grown naturally, sealed in professional food grade and heat sealed pouch with lots of starter tea
• Grown using Organic ingredients that are fully certified
• Proper JUN Kombucha fed with raw honey and Organic Green Tea from Kombuchaorganic

Product description

Jun is an effervescent fermented health tonic roughly similar to kombucha but feeding on green tea and raw honey rather than black tea and concentrated sugar. So little credible information exists about Jun that even its most basic characteristics are in dispute: some claim its true definition to be an exclusively anaerobic lactobacillus ferment, and others that it is similar to kombucha in including yeasts.The fermentation process requires a symbiotic culture of bacteria and yeast (SCOBY) similar to, or identical to, that used to make kombucha. It is suggested that, in the absence of a definitive jun SCOBY, a kombucha SCOBY can be gradually adapted, but there is some debate about this.

Ingredients

Organic kombucha scoby

Organic kombucha liquid

Directions

Follow standard Jun Kombucha brewing instructions

Safety Warning

Contains organic scoby and organic kombucha liquid. May cause allergic reactions. For domestic use only. Read the instructions carefully before use.

Legal Disclaimer

Kombuchaorganic is a registered trademark. We offer organically grown probiotic cultures we lovingly care for. We offer free 24hrs trackable service shipping on any UK order. We also post worldwide. All our orders are put into food grade BPA free packaging and then triple sealed. We do not use aluminium packaging due to the health risks. We aim to dispatch the same or next day. We are governed by the Carlisle City Council Environmental Health rules and regulations related to running a food premise and undergo regular inspections to ensure safety and hygiene levels are always at the highest level. We hold the relevant food and hygiene certificates required to operate. Our cultures are regularly tested by UKAS accredited laboratory ALS Global. We have a full food safety programme in place (Haccp plan). We are a food registered company. Full paper instructions are provided with every culture.

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