CLOVIS FRANCE - Reserva AOC Sherry Vinegar - 8.45oz / 250 ml Glass bottle

Description

• Made and packed by: CLOVIS Charbonneaux-Brabant Reims, since 1797
• Clovis Reserva AOC Sherry Vinegar
• 1 x 8.45oz / 250 ml Glass bottle (ONE BOTTLE)

CLOVIS FRANCE - Reserva AOC Sherry Vinegar - 8.45oz / 250 ml Glass bottle * This Reserve AOC Sherry vinegar, produced by the slow transformation in oak barrels of wines from the province of Jrs at the southern end of Andalusia in Spain. Its nose is reminiscent of cooked wines and dry wood. This powerful vinegar, with a pronounced taste of nuts and wood, goes very well with walnut oil for mixed salads. It is also ideal for deglazing veal livers or to spice up white meat sauces. Reserva Sherry vinegar (PDO) The PDO, Protected Designation of Origin, is the European equivalent of the AOC designation (Controlled Label of Origin). When a product is certified PDO, it means that all the manufacture, production and processing stages take place in the same geographic area. In the Sherry vinegar case, it means that it is produced in the South of Andalusia, near Cadiz. This designation testifies a product of quality, made with a recognized know-how and it also marks a strong connection between the product and the terroir. * The Sherry vinegar is thus one of these products imported from Spain. A Sherry vinegar called Reserva means that it has been aged in casks for at least two years. * Raw materials are selected with the greatest attention for this is what makes the greatness of a vinegar. CLOVIS vinegars are the result of a natural fermentation: its the Mycoderma Aceti bacteria which will transform the alcohol contained in the wine or in the cider in vinegar. CLOVIS have chosen an immersed fermentation because this is the best technique to use to keep all the wine flavours in the vinegar. The filtration, storage and packaging are subjects to very strict rules, ensuring an optimal preservation for our vinegars. Reims vinegar, which is a registered trademark of Charbonneaux-Brabant, is a vinegar from Champagne-Ardenne, aged twelve months in oak barrels.

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