Coffee Globetrotter - Real Rarities India Balmaadi 200g (Whole Bean) - Rarities Premium Coffee - Become a Discoverer!

Description

• ✅ Top coffee rarity of the "Balmaadi Estate" in India, a small producer of a high-quality SHG niche Arabica. Award-winning as India's best Arabica (Flavor of India, Fune Cup Award).
• ✅ The finest coffee rarity for true coffee enjoyment. Discover the rest of the "Real Rarities" from the "Kaffee Globetrotter" series! Also available as a gift box with information brochure.
• ✅ Whether Filtered, from the French Press, in the Filter Holder or the Espresso Maker: our Coffee Tastes First-Class with all Types of Preparation.
• ✅ Long-Term Roasting in the Drum Roaster by our Roasting Masters Creates a Roasting that is Gentle on the Stomach but Still Full of Flavour. Our Coffees are Roasted Fresh in Small Batches and also be Freshly Ground by Order.
• ✅ No Dubious Additives or Preservatives. Our Coffees have 24 Months Use-by Date Life Full of Flavour from Roasting.

Product description

After the origin and quality of the raw beans, roasting is the next decisive step in the production of a good coffee.
This usually refers to the dry heating of the green coffee, which refines the coffee beans and gives them their unique aroma and appearance.
Like good wine, coffee contains an extremely wide range of aromas: up to 1000 of these substances combine to create a unique flavour for every coffee.
The right technique is just as important as a lot of experience in order to elicit the best flavours from each coffee. Coffee roasting is such a specialized craft that even championships are held.
During the roasting process, the bean slowly changes colour from its original yellow-green to its typical brown colour, while the internal water pressure of the bean causes it to double its size.
The heat is responsible for the breakdown and conversion of carbohydrates with free amino acids and proteins into a gigantic spectrum of aromatic and bitter substances.
Teperature and duration are decisive for roasting: the longer the roasting process, the more complex aroma compounds can develop. Gentle long-term roasting (over 20 minutes at max. 200C) guarantees the degradation of incompatible tannins and thus creates a very gentle, aromatic coffee.

Ingredients

100% roasted coffee

Safety Warning

Contains caffeine. Pregnant women and people with certain health problems should limit or avoid the consumption of coffee.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.