Collagen Sausage Casings Gut - Sausage Krakowska Zywiecka Homemade Sausages Kitchen Accessories - DIAH (Diameter 80mm; Length - 10M)

DIAH DO IT AT HOME

Collagen Sausage Casings Gut - Sausage Krakowska Zywiecka Homemade Sausages Kitchen Accessories - DIAH (Diameter 80mm; Length - 10M)

RM290.38 RM483.97
Save 40% (RM193.59)
  • Order within 4 hours and 25 minutes to get between May 14 - May 20
  • Tracked Shipping on All Orders
  • 14-Day Returns
  • Secure Payments
  • 24/7 Customer Support
Buying Bulk?

Description

  • High quality collagen sausage casing material, safe and non-toxic.
  • These casings will produce high-quality traditional sausages with richer fillings and soft taste. You can use the sausage casing to make sausages, Krawowska, Zywiecka.
  • Comes with the different size and length to meet your need, so please choose the best option for you.
  • The casing is edible, double-layered, soft and tough, easy to fill, can be matched with different fillings, and will not break or tear.
  • Professional & domestic use.


Collagen Casing for steaming or smoking - also for cold smoking
It let you to prepare delicious sausages

Method of preparing for production:
Casings should be soaked in 10-15% NaCl solution at the temperature of 25-30C for 30 minutes. For shirred and printed casings soaking time be elongated up to 1 hour. When soaking, the entire casing must be immersed in the saline solution.
Filing:
Casings can be used for both manual and automatic filling process.
Casings should be filled up to the size. When the product is filled with intensely swelling material smaller degree of filling is recommended.
If clips are used, they must be appropriate size and designed for collagen casings.
Cased products with the weight over 2kg must be tied with the rope with the meat hanging on the rope.
Thermal Processing:
During thermal processing of casings, the following rules must be followed:
- Maximum smoking process temperature: 90C
- Steaming process must be performed: the steaming process temperature: 75C, maximum temperature inside the product: 72C
- Following the steaming process, it is recommended to immediately cool down the meat.
Additional recommendations:
- Casings must be taken off before eating.
- The manufacturer is not responsible for damage of the casings by the user.

Shipping and Returns

  • We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
  • Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
  • Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
  • All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
  • Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
  • In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.
Collagen Sausage Casings Gut - Sausage Krakowska Zywiecka Homemade Sausages Kitchen Accessories - DIAH (Diameter 80mm; Length - 10M)

DIAH DO IT AT HOME.

Collagen Sausage Casings Gut - Sausage Krakowska Zywiecka...

RM290.38 RM483.97
Save 40.0% (RM193.59)