Coppa Stagionata, Traditional Italian Dry Cured Ham, Cured Pork Meat Ready To Slice, Part of Urban Merchants Italian Charcuterie Selection, Coppa Approximately 700-1000g

Description

• Coppa Stagionata - A delicious cured ham from Italy. Made from a cut of meat known as the Pigs Collar that comes from the shoulder of the pig. Extremely popular Italian cured meat. Bright red in colour and instantly recognisable due to its distinctive fat marbling
• Italian Cured Ham - Dry curing in salt with a carefully selected blend of herbs and spices. Hung and matured for several months gives this Coppa Stagionata its delicate aroma and unique flavour
• Full Of Flavour - This Italian meat has a lovely pork and buttery taste with hints of sweetness. Slice thinly and savour its gorgeous melt in the mouth texture
• Serving Suggestions - Enjoy on its own with some crusty sourdough bread or as part of cheese and charcuterie board. Also makes a great pizza topping and works well in a rocket salad with shavings of Pecorino
• Product of Italy - Part of Urban Merchants Italian Cured Meat Selection. Coppa Half weighs approximately XXXg. Gluten Free and Vacuum Packed For Freshness

Product description

Coppa Stagionata is a delicious artisan cured ham from Italy. It is made from a cut of meat known as the Pigs Collar of Neck Fillet that comes from the shoulder of a pig unlike Prosciutto which comes the hind leg. This extremely popular Italian cured meat is typically bright red in colour and instantly recognisable due to its distinctive fat marbling.

It is made by dry curing the pork first in salt with a carefully selected blend of herbs and spices. It is then hung and matured for several months in a carefully controlled environment both in terms of temperature and humidity in order to give the Coppa Stagionata its delicate aroma and unique flavour.

This Italian charcuterie has a lovely pork buttery taste with delicious hints of sweetness.

Enjoy it on its own with some crusty sourdough bread or as part of cheese and charcuterie board with fresh mozzarella, melon and pear. It also makes a great pizza topping and works well in a rocket and basil salad with generous shavings of Pecorino cheese.

However you serve this ancient and traditional salami, try and slice it as thinly as possible so you can savour its gorgeous melt in the mouth texture.


Ingredients

Pork Neck, Salt Dextrose, Natural Flavouring, Antioxidant: E301, Preservatives: E250, E253, Gluten Free, Non-edible Casing

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