Crosta & Mollica Tarallini with Fennel Seed, 180g

Description

• Boiled for just a moment then baked in a hot oven
• Served with a glass of good Italian wine
• Made with local white wine, wheat flour and extra virgin olive oil
• Crisp baked Italian dough rings
• Contains wheat

Product Description

Crosta & Mollica tarallini with fennel seeds is made with local white wine, wheat flour and extra virgin olive oil. It is boiled for just a moment then baked in a hot oven, which gives tarallini their characteristic crumbly, layered texture. They are best enjoyed in the way they were intended as the perfect accompaniment to a glass of good Italian wine.

Ingredients

INGREDIENTS: WHEAT Flour, White Wine, Olive Oll, Extra Virgin Olive Oil (8%), Fennel Seeds (1%), Salt.

Directions

Boil for a moment, then bake in a hot oven. Serve with a glass of good Italian wine.

Manufacturer Contact Information

Crosta & Mollica Ltd., 189 Stonhouse Street, London, SW4 6BB.

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