PSSOPP

Double Layer Edible Drying Sausage Casing,Casings Sausage Casing Edible Collagen Casings Edible Drying Cantonese Sausage Casing Dry Pig Sausage Casing Tube for Flavour (36

RM413.37 RM688.95

Save 40% (RM275.58)

Buying Bulk?

Buying Bulk?

Description

Excellent Quality: Made from intestines, the sausage casing has excellent toughness, and is commonly used in the production of German sausages, bratwurst, and Italian salami.
Superior Texture: With minimal breakage and high durability, the salted sausage casings are clean, hygienic, and offer a great mouthfeel with a delicious taste.
Home DIY: Perfect for homemade sausage making, allowing you to provide your family with safe and delicious sausages that are both fun and healthy to prepare!
Salt Curing Process: Utilizing a salt curing process, the casings can be stored for a long time when properly preserved, ensuring quality and peace of mind during storage.
Wide Applications: Ideal for making Polish sausages, summer sausages, smoked sausages, liver sausages, and dry cured Italian spicy sausages, catering to various culinary preferences.

Specification:
Material: Hog

Package List:
1 x Hog Sausage Casings

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Pssopp.

RM413.37 RM688.95

Save 40.0% (RM275.58)