Dr. Oetker Platinum Grade Leaf Gelatine, 13 g, Pack of 10

Description

• Used by professionals for superior texture and clarity
• Perfect ingredient for use in marshmallows, jellies, terrines and mousses
• Softer and more refined than that of traditional gelatine powder
• Delivers a melt in the mouth texture

Product Description

Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality leaf gelatine available as used by professionals. Our superior Platinum Grade Leaf Gelatine is the perfect ingredient for use in marshmallows, jellies, terrines and mousses. It creates a beautifully clear, transparent finish and set which is softer and more refined than that of traditional gelatine powder and delivers a melt in the mouth texture.

Ingredients

Pork Gelatine.

Directions

4 leaves sets approx. 1 pint (570ml) of liquid. Soak the gelatine leaves in cold water for 5 minutes. Squeeze out excess water.Place the soaked leaves in a saucepan and over a very low heat, melt slowly. Do not let the mixture boil as this can prevent a good set being achieved. For a firmer set in larger moulds, large terrines, enriched jellies or mousses, use 5 leaves per 1 pint (570ml) liquid.

Manufacturer Contact Information

Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK.

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