Ebly Pure Durum Wheat (500g)

Description

• Please be aware that unless expressly indicated otherwise, product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product.

Product description

100% NATURAL, highly versatile to use, Ebly can be boiled, baked in casseroles, steamed or fried in no more than 10 minutes. It absorbs cooking sauces to combine its nutty flavour and distinctive "al dente" bite. Ebly is harvested exclusively from wheat grown in central France to ensure that it is 100% natural and * from additives, preservatives and colourings. Because we believe natural foods direct to you from "mother nature" are vital for your wellbeing. - Prepare and Use: Hob - From Chilled/Ambient 1. For Maximum Flavour (1 part EBLY to 2 parts water) Measure the required amount of EBLY into saucepan & use the same measure to add twice the amount of water. Bring the water to the boil & simmer on a low heat until the water is absorbed (around 10 mins) Tip: add chopped tomatoes, courgettes and mushrooms at the start of cooking to allow these flavours to be absorbed into the EBLY while cooking. 2. Quick and Easy Bring a large pan of water to the boil, stir in the EBLY and add salt if required. Cover and simmer. Cook EBLY according to your own taste: 10 minutes for 'al dente' grain, 12 minutes for softer grain. Drain and serve. Tip: add a stock cube to the boiling water at the start of cooking for additional flavour.

Ingredients

100% pure durum wheat that has been pre-cooked

Directions

1. Measure the required amount of Ebly into saucepan & use the same measure to add twice the amount of water. Bring the water to the boil & simmer on a low heat until the water is absorbed (around 10 mins). Tip: add chopped tomatoes, courgettes and mushrooms at the start of cooking to allow these flavours to be absorbed into the Ebly while cooking. 2. Quick and Easy: Bring a large pan of water to the boil, stir in the Ebly and add salt if required. Cover and simmer. Cook Ebly according to your own taste: 10 minutes for 'al dente' grain, 12 minutes for softer grain. Drain and serve. Tip: add a stock cube to the boiling water at the start of cooking for additional flavour.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.