Extra Virgin Rosemary Flavoured Oil - 100% ITALIAN Product - Cold -Pressed - Fratelli Mantova since 1905

Description

• Rosemary dressing with extra virgin olive oil.
• The unmistakable and intense scent of rosemary meets that of extra virgin olive oil cold pressed in a condiment that screams Mediterranean diet. Rosemary is the aromatic herb that has been increasingly used in Italian cuisine. The Mediterranean scrub is teeming with bushes of fragrant rosemary. The rosemary dressing tells the smell of the coastal landscapes of Italy and the taste gives the freshness typical of the sea breeze.
• The Rosemary condiment based on Extra Virgin Olive Oil is excellent added at the end of cooking to flavor soups and vegetable broths, to perfume buns and bread.
• It is recommended to use it to prepare excellent marinades for meat and fish. It gives a more strong scent and taste to your dishes. Recommended in combination with our garlic flavored oil.
• Store in a cool place, away from direct light

Product description

The unmistakable and intense scent of rosemary meets that of extra virgin olive oil cold pressed in a condiment that screams Mediterranean diet. Rosemary is the aromatic herb that has been increasingly used in Italian cuisine. The Mediterranean scrub is teeming with bushes of fragrant rosemary. The rosemary dressing tells the smell of the coastal landscapes of Italy and the taste gives the freshness typical of the sea breeze. The Rosemary dressing made with Extra Virgin Olive Oil is excellent added at the end of cooking to flavor soups and vegetable broths, to perfume focaccia and bread. It is recommended to use it to prepare excellent marinades for meat and fish. It gives a more strong scent and taste to your dishes. Recommended in combination with our garlic flavored oil.

Ingredients

98% EXTRA VIRGIN OLIVE OIL, 2% NATURAL ROSEMARY FLAVOUR

Directions

Add at the end of cooking to flavor soups and vegetable broths to fragrance buns and bread. It is recommended to use it to prepare excellent marinades for meat and fish. Store in a cool, dry place to maintain the quality of the oil.

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