Feuille de Brick / Brick Pastry 2 Packs of 10 Sheets JR

Description

• Two Packages of 10 sheets, 20 sheets total, each sheet is 30cm in diameter
• This item is now sent flat as standard, we do not fold our sheets of pastry
• Keep refrigerated, once open cover with a damp cloth to prevent drying. Delicate, thin brick pastry. Crisp texture and good hold when cooked. Ideal for samosas, filled parcels, pastilla, etc
• Expect a 7-10 day best before date as a minimum

Product description

The pastry is Tunisian in origin, but is now made in France and is called feuille de brick. In Tunisia it was used for making deep-fried pastries filled with spinach, cheese and eggs, spiced meats or fish. Feuilles de brick look and feel like fine, lacy cloth with a satiny sheen and texture. When fried they are crisper than springroll pastry and when baked they have a dry, melt-in the-mouth crunchiness. Feuille de brick is slightly thicker and has a more elastic feel to it. In a recipe where you might use one brick sheet you might need 3-4 phyllo sheets. brick dough also folds a lot easier and does not crack as much as phyllo would. We always aim to send out products with the longest best before date possible, and you can expect 7-10 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you'd like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours INGREDIENTS Wheat Flour (Gluten) Water Salt Sunflower Oil Preservatives: Calcium Propionate, sorbic acid, Acid: Lactic Acid Emulsifier: Soy lecithin Cooking Methods: Baked, fried or deep fried. Do not eat raw. Do not use paraffin paper as baking paper. Approx 30cm diameter

Directions

Keep refrigerated, once open cover with a damp cloth to prevent drying

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