French cassoulet of pork fat goose William Saurin-cassoulet au porc a la graisse d oie - 400 gr - 1 serve

Description

• Les Cocottes William Saurin offer you their recipe for Cassoulet with duck fat: a Toulouse sausage and tender pieces of pork cooked with white beans, all simmered with duck fat and a hint of garlic.

Ingredients

Water, pre-cooked white beans 28%, pre-cured pork meat (pork meat, salt, stabilizer: triphosphate), Toulouse sausage 13% (pork meat and fat, pieces of pork head, water, salt, spices, stabilizer: triphosphate, natural pork casing)3.8% melted goose fat, flavours (including BLE, MILK, EGG, CELERI), thickeners: guar gum and xanthan gum, garlic powder 0.2%, double tomato concentrate, salt, parsley, powdered onion, powdered pepper. Total deli meats and meat 30%. Meat of European Union origin.

Directions

Heat at 180 C for 15 to 20 minutes in a preheated oven or heat for 5 minutes in the microwave.

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