Freshfield's Market I Indian I Bombay Onion I 1.6KG

Description

• -The Bombay onion has a red/purple colour
• -This onion produces a unique aroma when cooked, hence changing the taste of food
• -Onion is a good source of Vitamin C that improves the health of hair and the skin
• -Like other vegetables, the Bombay onion is rich in nutrients that benefit the body in different ways
• -These nutrients range from minerals, vitamins, and antioxidants, among others

Indian Onions are best suited for both raw and cooked applications such as grilling, roasting, braising, caramelizing, and pickling. Onions have versatile use and benefits. It is very tasty and packed with nutrients. It may be a simple side dish, cuisine, snacks, or lunch, dinner used for various recipes. The coarse-textured onions are heavily utilized as a sandwich onion and can be layered on burgers, wraps, gyros, and paninis. The Indian Onions can also be chopped and tossed into leafy green salads, minced into salsa or guacamole, or pickled in red wine vinegar and layered on tacos, pizza, and fried rice. These onions can also go for a long time when placed in a cool environment.

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