Gluco Amylase Enzyme 4g BROWIN - Saccharifying Enzyme - Recommended to Distillers

Description

• A glucoamylase (amyloglucosidase) enzyme is the usually the most recommended to distillers.
• Used to convert polysaccharides to fermentable sugar.
• For preparing mash from grinded rye, wheat, rice, corn and other grains.
• Net weight: 4g per 3,5kg grain

The enzyme glucoamylase amyloglucosidase is usually the one most recommended to distillers. It is used to convert polysaccharides into fermentable sugars. For making mash from ground rye, wheat, rice, corn and other grains.

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