Ground Arrowroot Powder - Natural Thickener - 1kg

Description

• A natural thickening agent, often used in sauces and gluten free cooking.
• This product can be used to thicken soups, stews and sauces, in the same way you would use cornflour.
• Simply mix equal parts arrowroot and water and mix into a slurry, then add to your dish to thicken, avoid adding directly to a dish.
• Ideal for use in baking to thicken and produce clear glazes, cornflour and alternative usually result in a cloudy finish.
• Arrowroot thickens at a much lower temperature than cornstarch and has virtually no flavour.

Product description

Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions.

Ingredients

arrowroot

Directions

Mix with water to create a slurry before adding to thicken soups, sauces, glazes and more.

Shipping and Returns

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