Harris & James Brazil Santos Roasted Coffee Beans 227g, Ideal for Bean to Cup Machine or Filter Coffee Machine, Light Acidity, Medium Body & Well Balanced From 100% Arabica Beans (Medium Roast)

Description

• BRAZIL SANTOS ORIGIN: Bean Variety - Mundo Novo/Catuai. Tasting notes - This strictly soft coffee has a fine cup with a light acidity, medium body, well balanced with chocolate notes and a nutty aftertaste. Perfect as a every day coffee. The Santos blend uses the finest arabica beans which we have carefully selected and hand roasted, you won't be disappointed.
• ROASTED IN SUFFOLK: All of our coffees are roasted in small batches in Suffolk - roasting to bring out the optimum flavour profile of each origin. Our house blends are named after the local towns as they usually sold in the cafes and farm shops in each area. Our coffee bags make ideal gifts for the caffeine lover.
• VERSATILE COFFEE: Great for bean to cup machine, filter coffee machine, or ground for a french press or moka pot or by these for the perfect coffee bean gift set. These beans are the perfect filter coffee all rounder!
• OUR RANGE: We supply all of our blends of coffee in both ground and whole beans so you can choose the right one for you! Our single origin coffee includes Brazil Santos, Italian Roast, Colombian Excelso and Ethiopian Sidamo. Both the house blend and coastal blend include a mixture of up to 5 of the finest single origin beans.
• HARRIS & JAMES: Suffolk based, family run business making artisan bean to bar chocolate, bakery products, gelato and coffee. We are supporters of ethically grown and farmed coffee and select only the finest Arabica beans for our coffee. Taking great care, we roast our beans in small batches to extract only the best flavours. We are very proud of our House Blend coffee which won a Great Taste Award in 2021.

Product description

Bean variety: Mundo Novo/Catuai Tasting notes: This strictly soft coffee has a fine cup with a light acidity, medium body, well balanced with chocolate notes and a nutty aftertaste. Region: Cerrado, Brazil Altitude: 900 - 1200 metres Coffee type: Unwashed Arabica Soil type: Clayish, rich volcanic soil Annual rainfall: 1,400 mm Average temperature: 22C Crop period: May to August Total area: 11,228,956 hectares Coffee area: 160,000 hectares Annual coffee potential of the region: 5m bags The Cerrado is Brazils second largest eco-system after the Amazon Rainforest and is also threatened with imminent destruction, and with only 1.5 per cent of the Cerrado area protected it means that its survival depends on private conservation efforts such as in the case of this sustainable program. Like the Amazon, it is a biodiversity hotspot that hosts an astonishing diversity of species, many found nowhere else on earth.

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