Hodmedod's Organic Whole Dried Black Badgers Peas, 500 g

Description

• A deliciously distinct nutty flavour
• Traditionally eaten in the north of England
• An ideal additive to soups, stews and curries
• Making a great alternative to chickpeas or puy lentils

Product Description

Hodmedod's Whole Dried Black Badgers Peas are deliciously nutty, black badger peas that hold their shape when cooked. They're great in soups, stews, curries and salad, pairing well with roast vegetables.

Ingredients

Whole Dried Black Badger Peas.

Directions

Soak overnight - or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour. After soaking , rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 40 to 45 minutes until tender. Adding baking powder when soaking will result in softer cooked peas. Cooked peas can be used immediately or frozen.

Manufacturer Contact Information

Hodmedod Ltd, The Bean Store, Unit 8, Halesworth Business Centre, Halesworth, Suffolk, IP19 8QJ.

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