Hotel Chocolat Simply Thanks Pocket Selection - 8 of Our Finest Chocolates, 98g- Chocolate Gifts - Ready to Gift Box

Description

• 8 of Hotel Chocolats most-loved alcohol-free chocolates: Eton Mess, Caramel Cheesecake, Billionaires Shortbread, Dark Dizzy Praline, Raspberry Panna Cotta, Simple Milk, Pecan Praline and Peanut Butter.
• Presented in a ready-to-gift thank-you themed box.
• Hotel Chocolats mantra is: more cacao, less sugar and their three pillars are authenticity, originality and ethics.

Product Description

Eight of Hotel Chocolats most popular chocolates served in a ready-to-gift thank you themed box. Alcohol-free Express your gratitude with the Simply Thanks Pocket Chocolate Box, designed to add a touch of elegance to your gestures of appreciation. Nestled within a sophisticated 'thank you' themed box, this selection houses eight of Hotel Chocolat's most sought-after alcohol-free recipes. Your lucky recipient may choose to commence their chocolate tasting journey with Pecan Praline, a captivating balance of creamy caramel-milk chocolate and the wholesome nuttiness of roasted pecans. Next, they can relish the astonishingly smooth Simple Milk truffle, with its whipped chocolate cream centre encased in a blend of 50% milk and caramel-milk chocolate. The Billionaire's Shortbread offers a luxurious twist on a classic, merging silky caramel and velvety hazelnut praline with crunchy shortbread pieces. Meanwhile, in Hotel Chocolat's spin on the traditional dessert Eton Mess, zingy berries meet real cream in a mellow white shell. For more reimagined desserts, Raspberry Panna Cotta shines with the opulence of vanilla cream and a tart raspberry finish, while Caramel Cheesecake interweaves a sour cream tang with buttery caramel, crowned with crunchy cacao biscuit pieces. For a moment of true cacao satisfaction the ever-popular 70% Dark Dizzy Praline offers super-smooth hazelnut praline in a decadent dark chocolate shell. And finally, the tasting journey concludes with Peanut Butter, delivering roasted peanut praline lifted with a pinch of sea salt. A hand-picked selection of Hotel Chocolats most popular recipes, the Simply Thanks Pocket Chocolate Box makes a standout gift to convey your heartfelt thanks, effortlessly. Recipes included: Pecan Praline, Simple Milk, Eton Mess, Billionaires Shortbread, Peanut Butter, Caramel Cheesecake, Raspberry Panna Cotta, 70% Dark Dizzy Praline About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles authenticity, originality and ethics. These remain central to the brands success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.

Ingredients

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), butter oil (from MILK), peanut butter paste (PEANUTS, sea salt), skimmed MILK powder, stabilisers (sorbitol, glycerol), PECAN NUT paste, whipping cream (cream (from MILK), stabiliser (carrageenan)), vegetable fats (coconut, shea, sunflower), HAZELNUT paste, glucose syrup, cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate)), salt), whole MILK, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), emulsifiers (SOYA lecithin, sunflower lecithin), freeze dried fruit powders (strawberry, raspberry), raspeberry juice concentrate, caramelised sugar, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), freeze dried fruit pieces (strawberry, raspberry), lactose (from MILK), flavourings, acidity regulator (citric acid), colours (paprika extract, annatto bixin), vanilla seeds. Dark chocolate contains minimum 70% cocoa solids.Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids.White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD

Manufacturer Contact Information

3 Redwongs Way, Huntingdon PE29 7HF

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