Island Bakery Chocolate Gingers, 133 g

Description

• All the raw chocolate bars, buttons and snacks we make are not only pure but delicious as well
• A little goes a very long way
• Using only pure & simple, natural raw ingredients we take as much care as possible

Product Description

In our lovely kitchens in West Sussex we not only create, make and wrap all our raw treats ourselves, we also send them out to online customers as well as retailers and wholesalers, never outsourcing anything!.

Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (MILK), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic

Directions

Store in a cool and dry place

Manufacturer Contact Information

Island Bakery Ltd, Tobermory, Isle of Mull, PA75 6PY

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
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• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.