Jalpur Soda Bicarbonate (Papad Kharo) 400g (Pack of 4) | Alkaline Salt for Making Papads, Khichu & Indian Snacks | Multipurpose Food-Grade Baking Agent & Preservative | Ideal for Traditional Recipes.

Description

• - Jalpur Papad Kharo is a high-quality alkaline salt, traditionally used in Indian households for making papads, khichu, and other regional snacks. It helps achieve authentic taste and ideal texture in classic recipes. Perfect for preserving and fermenting dough. Essential for recreating authentic homemade Indian street food flavours.
• - Also known as baking soda, this food-grade ingredient acts as a leavening agent, improving the softness and puffiness of various recipes like bread, batters, and Indian snacks. A must-have for home bakers and cooks alike. Use in both sweet and savoury preparations. Adds lift and volume to traditional and modern baking alike.
• & Papad Kharo contains sodium benzoate, a naturally occurring compound widely used as a food preservative. It extends the shelf life of snacks and helps retain freshness without any synthetic additives. Ideal for long-lasting homemade snacks. Helps prevent spoilage while keeping flavours intact and vibrant.
• - - This spice mix component is crucial in achieving the light, fluffy, or crispy texture in dishes like kachori, khichu, papads, and more. It ensures proper fermentation and elasticity of the dough. A staple in Gujarati and Rajasthani cuisines. Provides consistent results in traditional and fusion snacks.
• & - Made by Jalpur Millers, renowned for ethnic ingredients, this 400g pack of Papad Kharo is 100% pure, free from preservatives and additives, and packed for maximum freshness and shelf life. Backed by the Jalpur quality guarantee. Trusted by chefs and home cooks for its purity and authenticity.

Product description

Jalpur Soda Bicarbonate (Papad Kharo) is a versatile alkaline salt, traditionally known in Indian kitchens as Papad Kharo. This food-grade baking agent and natural preservative is widely used in making crisp, fluffy papads, steamed khichu, and other Indian snacks. Derived from sodium bicarbonate, this ingredient is essential in traditional recipes, acting as a leavening and texturising agent while also enhancing shelf life. It provides the lightness and perfect crunch needed in papads and maintains the soft texture in steamed dishes like khichu. Often used as a food preservative, Papad Kharo helps retain freshness without compromising flavour or quality. This multipurpose kitchen staple is 100% pure, free from additives, and ideal for anyone who enjoys authentic Indian cooking.

Ingredients

Soda Bicarbonate

Directions

Please revert to back of pack for usage instructions.

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