Kaphi Beans Single Origin Dark Roast Sumatra Indonesian Coffee- Freshly Roasted (Wholebean, 500g)

Description

• HOW DOES IT TASTE?: Our Sumatra Indonesia coffee is grown near Lake Toba, the largest volcanic lake in the world! The coffee is processed using Giling Basah, a wet grinding method that results in a coffee with a huge body, spicy aroma and hints of tobacco.
• IDEAL BREWING METHOD: Suitable for all brewers & machines
• FRESHLY ROASTED: All of our coffees are fresh roasted and rested so you'll always be getting fresh coffee at the peak of its flavour.
• ROAST: Dark Roast.
• ETHICALLY & SUSTAINABILITY SOURCED - All of our coffees have been sourced from sustainable farms & we ensure our farmers are paid more than fair trade prices.
• SUMATRA INDONESIAN- Indonesia is one of the largest coffee producers in the world, usually in the top five. Coffee growing was started during colonial times around 1696 as the region provided some excellent growing conditions. Coffee beans from Indonesia produce low acidity and high bodied profile.This coffee is grown near Lake Toba which is the largest volcanic lake in the world
• TASTING NOTES: Tobacco, Smoky Spice
• PACKAGING: Safely Packaged In a Recyclable Coffee Bag That can be Resealed for long lasting freshness.
• AVAILABLE IN 3 GRINDS & 3 SIZES: Please note for 500g(this will be 2 X 250g Bags)
• COUNTRY/REGION:: Indonesia, Sumatra

Indonesia is one of the top 5 coffee producers in the world. Coffee cultivation in Indonesia began in the late 1600s and early 1700s, in the early Dutch colonial period and has played an important part in the growth of the country. Being close to the equator with numerous interior mountainous regions creates well-suited micro-climates for the cultivation of coffee. Our Sumatra Indonesia coffee is grown near Lake Toba, the largest volcanic lake in the world! The coffee is processed using Giling Basah, a wet grinding method that results in a coffee with a huge body, spicy aroma and hints of tobacco. All of our coffees are fresh roasted and rested so you'll always be getting fresh coffee at the peak of its flavour. All Our coffees are speciality grade meaning they're of the highest quality, free of defects, have exceptional taste & rare & unique. Speciality grade coffees make up less than 10% of the worlds total coffee so this is a totally unique experience! ndonesia is one of the largest coffee producers in the world, usually in the top five. Coffee growing was started during colonial times around 1696 as the region provided some excellent growing conditions. Coffee beans from Indonesia produce low acidity and high bodied profile.This coffee is grown near Lake Toba which is the largest volcanic lake in the world. Processed using Giling Basah, this coffee has a huge body and a spicy aroma with hints of tobacco. The varieties are Catimor and Typica.

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