Kaphi Beans Single Origin Medium Roast Oromia Ethiopian Coffee- Freshly Roasted (Filter, 2kg)

Description

• HOW DOES IT TASTE?: A favorite amongst coffee connoisseurs, this single-origin speciality coffee puts Ethiopia on the coffee map. Grown at 1600m in the Oromia region of South West Ethiopia, this coffee is wild, winey with a full body. Weve carefully sourced these beans from just 6 farms in the Oromia region. This coffee is suitable for all filter types.
• IDEAL BREWING METHOD: This coffee has complex flavours that is best enjoyed in a filter brewer.
• FRESHLY ROASTED: All of our coffees are fresh roasted and rested so you'll always be getting fresh coffee at the peak of its flavour.
• ROAST: Medium Roast. Weve carefully roasted these beans medium & to our unique roast profiles. This helps bring out all of the coffees individual flavours & characteristics making for a delicious cup of coffee.
• ETHICALLY & SUSTAINABILITY SOURCED - All of our coffees have been sourced from sustainable farms & we ensure our farmers are paid more than fair trade prices.
• BREWING RECIPE: Use 16g of coffee with 250g of water to make a medium strength cup of coffee. If you prefer a slightly stronger brew, use 18g instead.
• TASTING NOTES: Wine, Fruits, Sweet
• PACKAGING: Safely Packaged In a Recyclable Coffee Bag That can be Resealed for long lasting freshness.
• AVAILABLE IN 3 GRINDS & 3 SIZES: Please note for 500g(this will be 2 X 250g Bags)
• COUNTRY/REGION:: Ethiopia, Oromia

A favorite amongst coffee connoisseurs, this single-origin speciality coffee puts Ethiopia on the coffee map. Grown at 1600m in the Oromia region of South West Ethiopia, this coffee is wild, winey with a full body. Weve carefully sourced these beans from just 6 farms in the Oromia region. This coffee is suitable for all filter types. All of our coffees are freshly roasted and rested so you'll always be getting fresh coffee at the peak of its flavour. Flavour Strength: Medium. Roast: Medium Roast Coffee Beans. Tasting Notes: Wine, Fruits, Sweets . Country/Region: Ethiopia, Oromia How does it taste? A favourite amongst coffee connoisseurs, this single-origin speciality coffee puts Ethiopia on the coffee map. Grown at 1600m in the Oromia region of South West Ethiopia, this coffee is wild, winey with a full body. Weve carefully sourced these beans from just 6 farms in the Oromia region. This coffee is suitable for all filter types. Roast - Medium Weve carefully roasted these beans medium & to our unique roast profiles. This helps bring out all of the coffees individual flavours & characteristics making for a delicious cup of coffee. . Brewing recipe Use 16g of coffee with 250g of water to make a medium strength cup of coffee. If you prefer a slightly stronger brew, use 18g instead. Ethically & sustainably sourced All of our coffees have been sourced from sustainable farms & we ensure our farmers are paid more than fair trade prices. Packaging- Safely Packaged In a Recyclable Coffee Bag That can be Resealed for long-lasting freshness. Returns policy- We're confident you'll like our coffees, but if forever reason you are not entirely satisfied with your purchase, you can return it hassle-free. Please note for 500g(this will be 2 X 250g Bags)

Shipping and Returns

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• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
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