Khanum Butter Ghee 1 Kg, Pure Cow Ghee Vegetarian Dairy Oil Gluten Free Traditional Ghee

Description

• Solid at normal temperatures
• Manufactured from sweet cream, whey cream, lactic or whey butters
• Melting point typically 30 degree Celsius to 35 degree Celsius
• Vegetarian and Gluten-Free
• Rich flavor and aroma for authentic Indian cuisine

Product description

Concentrated butter fat (maximum 0.2% moisture), solid at normal temperatures (melting point typically 30 degree Celsius to 35 degree Celsius) with creamy/yellow colouration and characteristic fresh butter flavour free from rancid, sour, musty or other foreign flavours (maximum FFA 0.35 as Oleic) and manufactured from sweet cream, whey cream, sweet cream, lactic or whey butters by process of concentration and phase inversion (cream) or melting (butter), pasteurisation (minimum 90 degree Celsius), further concentration by centrifugation and application of vacuum to achieve the specified composition, traced (0.005% ethyl ester of butyric acid) in accordance with customer requirements and filling under good food manufacturing practice into can or tub as defined in the purchase order. Packaged product is cooled slowly to promote the formation of large crystals and granular texture.

Ingredients

Butterfat 99.8% (milk), moisture 0.19%, Flavouring: Ethyl Butyrate 0.01%

Directions

Use for cooking, baking, and frying. Store in refrigerator.

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