Lucgel 50% Stabilised Sugar Egg Yolk for Ice Cream and Desserts - 1.25kg -

Description

• Brik Sugar Egg Yolk 50% Sweet Stabilized EUROVO Ingredients: Chicken egg yolk (50%), sugar (50%). Pasteurised and homogenised chicken egg yolk, 50% sweetened
• The product is non-ionised. 1.25 kg of product corresponds to approximately 34 shelled egg yolks and 625 g of sugar
• Methods of use and applications: the product can be used in pastry and ice cream preparations
• Storage method: Store at room temperature. Once opened, consume within 2 days; if stored between 0C and +4C consume within 20 days.
• Compliance with the expiry date is strictly linked to the correct way of storing the product. Packaging: Brik 1.25 kg

Ingredients

Chicken egg yolk (50%), sugar (50%). Pasteurized and homogenised chicken egg yolk, 50% sweetened

Shipping and Returns

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