Lucien Georgelin Kiwis Pineapple Specialty

Description

• A French manufacture in the heart of the South-West
• A recipe rich in carefully selected fruits
• Cooking in a copper cauldron, as in the past: to preserve all the taste properties of fruits and their vitamins
• Jam with the good taste of "homemade" and guaranteed natural: without dyes, no additives, no preservatives, without the addition of flavors

Product Description

Tasty and tasty, the preparations cooked in the Lucien Georgelin cauldron have been made for several decades in the spirit of "homemade", which highlights all our know-how and our terroir of the Southwest. Prepared with a high fruit content and ingredients of choice, our Kiwi Pineapple Speciality Preparation will be appreciated by both small and big gourmets, lovers of tangy flavors. In this preparation, it is all the exoticism of Pineapple and kiwi that will make your senses travel! The secret of our recipe? The simplicity and taste of "homemade". Fruit, pectin which is the essential ingredient in any jam recipe, a little sugar, a lemon zest to sublimate the natural flavor of the fruit and that's it! No added flavour, no additives, no colourants and no preservatives: pure gourmet. Flavours and fragrances of authenticity enhanced by slow cooking in the cauldron, as in the past, enough to delight the most demanding gourmets. Our delicious Fruit Preparations will also be appreciated on fresh or toasted bread toasts, during breakfast, or even paired with your favorite cake recipe!

Ingredients

Exotic fruits 50% (pineapple 25%, kiwi 25%) sugar, apples 11%, concentrated lemon juice, gelling agent: pectins

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