MISKALL
Miskall 8m x 22mm Sausage Casings, Double Layer Homemade Edible Drying Sausage Casing Shell for Ham Sausage Making Kitchen Accessory
RM232.89
RM388.15
Save 40% (RM155.26)
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Order within 3 hours and 17 minutes to get between May 14 - May 20 -
Tracked Shipping on All Orders
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14-Day Returns
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24/7 Customer Support
Description
- Health And SafetyThe ham casing is a special dry sheep casing made of high-quality food-grade materials, The casing has good toughness, transparency and luster, which restores the taste of my mother when I was a child.
- PrecautionsAfter putting all the dry casings on the funnel, soak them in water for 2 to 3 minutes, and then fill the sausages. Collagen casings can be used for Taiwanese grilled sausages, dried sausages, Cantonese sausages and mini sausages.
- Not Easy To BreakThese casings are made durable and can be hung on the smoking stick to bear the weight of the meat. Good toughness, not easy to break, clean and easy to store (the shelf life is 3 years under dry conditions).
- Various UsesYou can easily make delicious Italian sausage, bratwurst, small sausage, sausage breakfast, sausage sausage, hot dog and BBQ-sized sausage using sausage casings. It has a wide range of uses and can meet your different needs for sausages.
- Easy OperationIt can be used after soaking in warm water for 2-3 minutes, and the enema machine can be set and used directly. Perfect for deer or beef snacks. The aim is to allow smoke to penetrate into the meat to increase the flavor of the sausage.
Shipping and Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.
Miskall.
Miskall 8m x 22mm Sausage Casings, Double Layer Homemade ...
RM232.89
RM388.15
Save 40.0% (RM155.26)