Nordic Style Starter Cultures for Homemade Preparation of Nordic Style Yogurt and other Dairy Products (Pack of 3 sachets)

Description

• It can be used with all yoghurt-making devices and used with whole dairy,soy or cashew milk for best results when make yogurt-like products
• Can be used for the homemade preparation of Skyr, Filmjlk, Creme Fraiche or Sour Cream, Buttermilk, Butter and many others.
• Contains Streptococcus Thermophilus, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris
• Delivers mild taste and light creamy texture

Directions

Follow the step-by-step leaflet inside the pack for homemade preparation of yoghurt-like dairy products with a mild taste and creamy texture. You can use this starter and make Skyr, Filmjlk, Creme Fraiche or Sour Cream, Buttermilk, Butter and many others. Different methods and recipes apply to each product.

Safety Warning

May contain common dairy allergens. Store in refrigerator after opening. Consume within 7 days of opening.

Manufacturer Contact Information

Please check the package

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